Upgraded serving stations include a "Chef's Hot Case" and carving stations and the signature rotisserie chicken is on display in ovens directly behind the counter, so freshly cooked food is clearly visible to guests. Unit numbers now sit at 462 nationwide.īoston Market spent the past three years working on a turnaround strategy that centers on rebranding the chain as "America's Kitchen Table." An updated design, showcased at the Hialeah unit, features a warm, inviting atmosphere and modern décor reflective of the new look and feel of the brand and its sharpened focus on hospitality. Once sitting at more than 600 units, the Golden, Colo.-based chain suffered poor performance and unit closures following its 2007 acquisition by Sun Capital Partners. Five more units are planned for this year, as well. ![]() The chain, which specializes in rotisserie chicken and home-style side dishes, opened its first new unit in seven years in early September, in Hialeah, Fla.
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